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Lead Cook Trainee

Confidential Client•Retail
Entry LevelFull-timeOn-Site$40,779
Westwood, Massachusetts
19 Hours Ago

The Lead Cook Trainee role at Confidential Client is an entry-level culinary leadership position involving a structured 6-month training program to develop skills in kitchen management, employee mentorship, and food preparation. The trainee assists the Sous Chef in overseeing kitchen operations, ensuring high-quality food standards, and educating both employees and customers. Successful completion leads to placement as a Lead Cook, contributing to profitability and delivering exceptional meal experiences.

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Description

About Careertakes

👉 Important disclosure: Careertakes is a third-party recruiting platform supporting this hiring process. If selected, you will be employed directly by our client, Hospitality & Catering.

Applicants for this role may also receive access to additional matched opportunities through the Careertakes platform.


What You’ll Do

As a Lead Cook Trainee for our confidential client, you will complete an entry-level, structured culinary training program and support daily kitchen operations. Responsibilities include:

  • Assist the Sous Chef with running the kitchen and supervising staff, including overseeing operations when the Sous Chef is not present
  • Follow recipes and proper cooking techniques to ensure product consistency and high quality
  • Educate customers and team members about products, offering meal-solution suggestions that may include items from other departments
  • Provide on-the-job coaching, training, feedback and development for cooks and prep staff
  • Help maintain food safety, sanitation, and quality assurance standards
  • Contribute to daily operational goals, including portion control and minimizing waste

Qualifications

Required:

  • Minimum 2 years' experience as a prep cook or line cook

  • Working knowledge of food safety and quality assurance practices

  • Must be 18 years or older (per role requirement)

  • Strong teamwork and communication skills

  • Ability to work mornings, afternoons and evenings, including weekends; shifts can start as early as 6:00 AM


Preferred Qualifications

  • Associate’s or Bachelor’s degree in Culinary Arts (preferred)
  • Experience in multi-faceted foodservice operations (restaurant, hotel, country club, conference center, casino, theme park, etc.)
  • Prior experience training or mentoring other cooks

Training & Career Path

  • This is a structured training program intended to be completed within approximately 6 months with a mentor and trainer assigned.
  • Successful completion of the program results in placement as a Lead Cook in the Restaurant Foods Kitchen area.
  • Candidates may be considered for placement at multiple store locations within the region based on openings.

Compensation & Benefits

  • Pay: $23.00 - $25.25 per hour
  • Earn a bonus up to $2,500 (program details provided by the hiring organization)
  • Comprehensive benefits (subject to eligibility): paid time off (PTO), premium pay for overtime/Sundays/holidays, healthcare options, retirement plan with 401(k) match, employee scholarship programs, and wellness resources.

Schedule & Location

  • Location: Westwood, MA (169 University Ave) — in-person role
  • Schedule: Full-time. Availability required for morning, afternoon and evening shifts; includes weekends. Shifts may start as early as 6:00 AM.

Other Important Details

  • Employment is with a confidential client; Careertakes acts as the recruiting platform.
  • Note to applicants: candidates may be considered for multiple nearby store locations based on current openings.
  • This posting complies with applicable US hiring requirements. Where pay transparency laws apply, the advertised pay range is shown above.

Equal Opportunity & Hiring Transparency

Careertakes and our client are Equal Opportunity Employers committed to building a diverse and inclusive workforce. We prohibit discrimination or harassment of any kind.
To support a fair and efficient hiring process, AI tools may be used to assist with application review or resume screening. These tools do not replace human decision-making. Final hiring decisions are made by people.

If you have questions about how your data is used, please contact us directly.

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