About Careertakes

👉 Important disclosure: Careertakes is a third-party recruiting platform supporting this hiring process. If selected, you will be employed directly by our client, Hospitality & Catering.

Applicants for this role may also receive access to additional matched opportunities through the Careertakes platform.

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What You’ll Do

This role is for an entry-level Lead Cook position in a fast-paced retail/restaurant kitchen environment. You will support kitchen operations, help train and develop cooks, and maintain high food quality and safety standards.

• Assist the Sous Chef in running daily kitchen operations and supervising staff in the Sous Chef’s absence
• Prepare menu items by following recipes and proper cooking techniques to ensure consistent quality and presentation
• Train, coach, and mentor prep and line cooks — provide feedback, resources and development opportunities
• Work with cross-department teams to create complete meal solutions and recommend product pairings to customers
• Monitor food quality, portion control, and waste to support profitability
• Maintain a clean, safe, and sanitary work environment; follow food safety and quality assurance procedures

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Skills & Qualifications (Required)

• 2+ years’ experience as a prep or line cook
• Working knowledge of food safety and quality assurance procedures (e.g., safe food handling, temperature controls)
• Must be at least 18 years old
• Availability for morning, afternoon and evening shifts, including weekends
• Strong teamwork, communication, and basic supervisory skills

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Preferred Qualifications

• Associate’s or Bachelor’s degree in Culinary Arts (preferred, not required)
• Experience in multi-faceted foodservice operations (restaurant, hotel, conference center, casino, theme park, country club, etc.)
• Previous experience leading a small kitchen team or training cooks

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Compensation & Benefits

• Hourly pay: $21.75 - $22.50 per hour
• Opportunity to earn a bonus up to $1,500
• Comprehensive benefits (subject to eligibility): paid time off (PTO), premium pay for overtime/Sundays/holidays, health care options, retirement plan with 401(k) match, scholarship program, and employee & family wellness resources

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Training & Career Path

• This role is part of an entry-level structured training program designed for completion within ~6 months with a mentor/trainer
• Successful completion typically results in placement as a Lead Cook in the Restaurant Foods Kitchen area and opens internal advancement opportunities

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Additional Details

• Work location: Candidates may be considered for multiple store locations within the region based on openings (exact store assignment determined by the client). Address listed in source materials: 14361 Newbrook Drive.
• Schedule: Full-time; shifts may include mornings, afternoons, evenings and weekends.
• Confidential Client is an Equal Opportunity Employer and will consider applicants without regard to protected characteristics. Reasonable accommodations are available for applicants with disabilities during the application process — contact the recruiter or Careertakes for assistance.

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Equal Opportunity & Hiring Transparency

Careertakes and our client are Equal Opportunity Employers committed to building a diverse and inclusive workforce. We prohibit discrimination or harassment of any kind. To support a fair and efficient hiring process, AI tools may be used to assist with application review or resume screening. These tools do not replace human decision-making. Final hiring decisions are made by people.

If you have questions about how your data is used, please contact us directly.