Culinary Entry Level Management Trainee
This entry-level Culinary Management Trainee role at Confidential Client involves assisting the Sous Chef in kitchen operations, managing and training employees, and ensuring high-quality food preparation. The position offers a structured 6-month training program leading to a Lead Cook role, emphasizing team leadership, customer education, and maintaining food safety and quality standards in a dynamic food service environment.
About Careertakes
👉 Important disclosure: Careertakes is a third-party recruiting platform supporting this hiring process. If selected, you will be employed directly by our client, Hospitality & Catering.
Applicants for this role may also receive access to additional matched opportunities through the Careertakes platform.
What You’ll Do
As an entry-level Culinary Management Trainee with Confidential Client, you will train in a structured 6-month program to develop the skills needed for placement as a Lead Cook in the Restaurant Foods Kitchen. You will work alongside experienced culinarians, assist in running kitchen operations, and support team development.
- Assist the Sous Chef in daily kitchen operations and supervise staff in their absence
- Follow recipes and proper cooking techniques to maintain consistent, high-quality products
- Train, coach, and mentor cooks and new team members; provide constructive feedback and performance guidance
- Educate customers and coworkers on product features and meal solutions that combine items across departments
- Maintain food safety, sanitation, and quality assurance standards to protect customers and the business
- Help control food costs and support profitability through portion control, waste reduction, and inventory awareness
Schedule & Compensation
Confidential Client is hiring for a full-time, entry-level trainee role.
- Schedule: Full time — availability required for morning, afternoon, and evening shifts (includes weekends). Shifts may start as early as 6:00 AM.
- Age requirement: Must be 18 years or older.
- Training: Structured 6-month program with mentor and trainer support; successful completion leads to placement as a Lead Cook.
- Pay: $21.75 - $22.50 per hour.
- Location: Owings Mills, MD — 10100 Reisterstown Rd (candidates may be considered for other nearby store locations within the region).
Qualifications
Required
- 2+ years’ experience as a prep cook or line cook
- Working knowledge of food safety and quality assurance practices
Preferred
- Associate’s or Bachelor’s Degree in Culinary Arts
- Experience in multi-faceted food service settings (restaurant, hotel, country club, conference center, casino, theme park, etc.)
Benefits & Perks
Confidential Client offers a competitive total rewards package including (subject to eligibility and local variation):
- Paid time off (PTO)
- Higher premium pay for overtime, Sundays, and recognized holidays
- Health care benefits with strong coverage options
- Retirement plan with company match (401(k))
- Scholarship/education assistance programs
- Employee & family wellness resources and support
Additional information
- This is an entry-level, mentorship-driven program designed to develop future kitchen leaders.
- Candidates may be considered for multiple store locations within the specified region depending on openings.
- Confidential Client is committed to inclusive hiring and will provide reasonable accommodations during the application and interview process upon request.
Equal Opportunity & Hiring Transparency
Careertakes and our client are Equal Opportunity Employers committed to building a diverse and inclusive workforce. We prohibit discrimination or harassment of any kind.
To support a fair and efficient hiring process, AI tools may be used to assist with application review or resume screening. These tools do not replace human decision-making. Final hiring decisions are made by people.
If you have questions about how your data is used, please contact us directly.
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