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Cook Supervisor

Confidential Client•Retail
Entry LevelFull-timeOn-Site$40,390
Liverpool, New York
18 Hours Ago

The Cook Supervisor at Confidential Client leads kitchen operations by assisting the Sous Chef, managing and developing cooks, and ensuring high-quality food preparation. This role involves training, performance management, and customer education to deliver exceptional meal experiences. It offers a structured training program leading to a Lead Cook position within a supportive, values-driven company culture.

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Description

About Careertakes

👉 Important disclosure: Careertakes is a third-party recruiting platform supporting this hiring process. If selected, you will be employed directly by our client, Hospitality & Catering.

Applicants for this role may also receive access to additional matched opportunities through the Careertakes platform.


Position Overview

Our confidential client is seeking a Cook Supervisor to join their Restaurant Foods kitchen team in Liverpool, NY. This is an entry-level structured training role designed to develop culinary leaders: you’ll learn on the line, support kitchen operations, coach cooks, and progress to a Lead Cook role upon successful completion of the program.


What You’ll Do

  • Assist the Sous Chef in running day-to-day kitchen operations and manage staff in the Sous Chef’s absence.
  • Follow recipes and standard cooking techniques to ensure consistent, high-quality food production.
  • Train, mentor, and provide feedback to prep and line cooks to develop skills and maintain standards.
  • Communicate product knowledge and meal solutions to customers and cross-functional teams.
  • Help maintain food safety, quality assurance, and cost controls to support profitability.
  • Participate in a structured 6-month training program with mentor support; placement as a Lead Cook follows program completion.

Qualifications

Required

  • 2+ years’ experience as a prep or line cook.
  • Knowledge of food safety and quality assurance practices.
  • Must be 18 years or older.

Preferred

  • Associate’s or Bachelor’s Degree in Culinary Arts.
  • Experience in multi-faceted foodservice settings (restaurants, hotels, clubs, conference centers, casinos, theme parks, etc.).

Schedule & Compensation

  • Employment type: Full time.
  • Schedule: Morning, afternoon, evening availability; includes weekends.
  • Pay: $21.75 - $22.50 per hour.
  • Location: Liverpool, NY (7519 Oswego Road).
  • This posting notes potential consideration for multiple store locations within the region.

Why Join

Our confidential client prioritizes employees by offering competitive pay, comprehensive benefits, and development opportunities, including:

  • Paid time off (PTO).
  • Premium pay for overtime, Sundays, and recognized holidays.
  • Health care plans with strong coverage options.
  • Retirement plan with 401(k) match.
  • Scholarship programs and employee wellness resources.

How We Hire

Careertakes supports this hiring process as a third-party recruiter. The confidential client makes final hiring decisions. All applicants will be considered without regard to protected characteristics. Reasonable accommodations are available; please request assistance if needed.


Equal Opportunity & Hiring Transparency

Careertakes and our client are Equal Opportunity Employers committed to building a diverse and inclusive workforce. We prohibit discrimination or harassment of any kind.
To support a fair and efficient hiring process, AI tools may be used to assist with application review or resume screening. These tools do not replace human decision-making. Final hiring decisions are made by people.

If you have questions about how your data is used, please contact us directly.

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